Thai Green Chicken Curry
Thai Green Chicken Curry

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, thai green chicken curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

To make the curry paste, peel, roughly chop and place the garlic, shallots and ginger into a food processor. Trim the lemongrass, remove the tough outer leaves, then finely chop and add to the processor. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen!

Thai Green Chicken Curry is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Thai Green Chicken Curry is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook thai green chicken curry using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Thai Green Chicken Curry:
  1. Make ready Coconut milk solids (Chaokoh brand)
  2. Get 4 oz green curry paste (Maesri brand)
  3. Prepare 4 chicken thighs (cut into bite sized pieces)
  4. Take 1 tbs fish sauce and salt (to taste)
  5. Make ready 4-5 Thai eggplants (cut into bite sized pieces)
  6. Get Thai basil
  7. Make ready Sliced chilli
  8. Prepare 1 cup water
  9. Take Chicken feet or fish (optional substitution for thighs)

My deliciously rich and aromatic Thai green chicken curry recipe with homemade curry paste. I'll show you how to make it mild or spicy with a vibrant creamy sauce. When he was younger, he used to call it 'that browny coloured curry'. This easy green curry is made with chicken, coconut milk, fresh herbs, and lime.

Steps to make Thai Green Chicken Curry:
  1. Brown and thicken the coconut milk solids with the curry paste, cook until thick and bubbly
  2. Cook the chicken (or chicken feet) in the coconut milk and curry paste
  3. Add water to adjust thickness and bring back to a boil
  4. Add Thai eggplant and cook until soft (~10 minutes), do not overstir when softened or the eggplant will break apart
  5. If using fish instead of chicken, add after eggplant is cooked
  6. Add fish sauce and salt (Bangkok people prefer salt over fish sauce and plara)
  7. Garnish with Thai basil and sliced chili
  8. Eat with rice or Thai rice noodles

Few dishes are as satisfying as a freshly made green curry. The curry paste itself, made here with fresh cilantro stems, lemongrass, shallot, chilies, and ginger, is a treat to inhale. Whichever way you go, the one essential step to make a really great green curry is to fry off the curry paste. Make this with chicken or even entirely meat free. Delicious and easy green curry with chicken in rich coconut curry sauce.

So that is going to wrap this up for this special food thai green chicken curry recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!