Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, apple tart. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Apple Tart is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Apple Tart is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have apple tart using 9 ingredients and 28 steps. Here is how you can achieve that.
The ingredients needed to make Apple Tart:
- Get Pastry
- Get 2 cup flour all purpose
- Make ready 2 stick cold butter
- Prepare 1/2 tsp salt
- Get 1 each egg
- Get 1/2 cup ice crushed
- Get Topping
- Take 8 each medium apples
- Prepare 1/2 cup sugar
Steps to make Apple Tart:
- Combine flour and salt.
- Thinly slice 2 sticks cold butter.
- Add to mix.
- Combine.
- Should be soft and crumbly.
- In a separate bowl, whisk one egg.
- Put some ice in a baggie, and crush with with a roller.
- Add crushed ice to egg. (about 1/2 cup)
- Add to ice egg mixture to flour mixture.
- Knead with hands until it gets a nice dough consistency.
- Will be a bit sticky, but form a dough ball.
- Using roller, press down on dough.
- Using a rolling pin, roll out dough into a roughly rectangular shape.
- Take dough and place on a cookie sheet (9" x 11") Cover, and refrigerate.
- Peel the skin of the apples.
- Slice in quarters.
- Cut out core. (reserve)
- Reserve apple cores as you peel and core.
- Put 1 cup sugar and 1 cup water in pot on high.
- Stir until sugar is dissolved.
- Add apple cores, then reduce and simmer until syrupy (about 30 minutes.)
- Meanwhile, slice thinly the apple quarters.
- Preheat oven to 375°F and remove pastry from fridge once all apples are prepared. Place the sliced apples over lapping- like fanned cards. Bake for approximately 40 minutes until the edges are browned.
- Sprinkle with sugar.
- Strain the apple cores from the syrup.
- Pour syrup over apples.
- Cut into serving size.
- Serve! Yum! Adapted from David Tanis' Apple Tart.
So that’s going to wrap this up for this exceptional food apple tart recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
