Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, moong dal paranthađŸ˜‹. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Moong dal paranthađŸ˜‹ is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Moong dal paranthađŸ˜‹ is something which I’ve loved my entire life.
green moong dal paratha is a protein rich paratha from the Rajasthani cuisine. It is super flavorful and satiating. All the ingredients used in moong I use moong dal paratha as a tiffin treat, it is also a great way to add protein and iron rich food to my children's diet.
To begin with this particular recipe, we have to first prepare a few components. You can have moong dal paranthađŸ˜‹ using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Moong dal paranthađŸ˜‹:
- Prepare 1 cup wheat flour
- Take 1 cup any left lentil.i use moong daal
- Prepare 1 cup finely grated spring onions
- Make ready 2 green chilli chopped
- Make ready Half cup finely grated cauliflower optional
- Make ready Half cup finely grated carrots optional
- Get 1 tablespoon rock salt
- Prepare 1 tsp red chili powder
- Prepare 1 tsp turmeric
- Prepare 1 tsp cumin seeds
- Take 1 tsp garam masala
- Prepare Half tsp black pepper
- Prepare 1 tsp coriander powder
- Take 1 tsp cumin powder
- Take 2 tablespoons desi ghee
- Prepare Butter to roast paranthas
Today, I will share Moong Dal Parantha Recipe with my lovely people. Let's journey to another delight on your plate. Finely grounded Moong dal, spices and wheat flour kneaded together help in preparing a traditional rajasthani recipe - 'Moong Dal Masala Parantha'. You can enjoy it for breakfast or dinner and will surely love it.
Steps to make Moong dal paranthađŸ˜‹:
- First mix all the spices and ingredients together in the flour and donot add water
- Mix well and try to make dough with little addition of water
- In the end add desi ghee and make a smooth little hard dough and let it rest for 30 minutes
- Make yumm paranthas and enjoy yumm breakfast.stay safe stay healthy
Moong dal parathas is a typical flatbread dish from Rajasthan. Continue the process with the rest of the dough balls. Pile the cooked paranthas one over the other. The moong dal bhajiyas, they would make would be so soft and porous and I would wonder how. In fact moong dal does not give a soft texture like the This moong dal pakoda recipe is easy.
So that’s going to wrap this up with this special food moong dal paranthađŸ˜‹ recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
