Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, apple tarts. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Apple Tarts is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Apple Tarts is something which I have loved my entire life. They’re fine and they look fantastic.
This Apple Tart from Delish.com is a beauty. I tossed and turned trying to figure out how to make a gorgeous but easy apple tart that's worthy of your Thanksgiving table. This classic French Apple Tart (Tarte aux Pommes) gives you a double dose of apples.
To get started with this particular recipe, we have to prepare a few components. You can have apple tarts using 7 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Apple Tarts:
- Make ready 2 cup flour
- Make ready 3/4 cup cold butter
- Take 1/2 tsp salt
- Get 1/3 cup ice water
- Get 8 Apples (cored, peeled and thinly sliced)
- Prepare 1 1/2 cup sugar
- Take 1 tsp cinnamon powder
Learn how to make my Apple Tart Recipe that is as beautiful as it is delicious. This classic French apple tart recipe is an easy way to make a sweet dessert treat that everyone will love, especially if served with lashings of fresh cream. French Apple Tart Recipe & Video. This classic French Apple Tart (Tarte aux Pommes) gives you a double dose of apples.
Instructions to make Apple Tarts:
- First we have to make the tarts crust
- Add cold butter and salt in flour.
- Mix it well. I knead it with my hand but if u hav a dough machine, that'll do your kneading.
- Add water spoon by spoon and knead it to make a perfect dough.
- Set it aside. Its time to caramelise the apples.
- Put thinly sliced apples in a sauce pan over medium heat.
- Add water, sugar and cinnamon powder.
- Leave it for 15 minutes till sugary syrup thickens.
- Roll the dough and cut out circles from the dough with the help of a round glass. (will look like mini chapatis)
- Grease muffin pans and put the chapatis in there filling them with caramelised apples.
- Preheat oven to 180°F and bake it till the crust is done.
- I prefer to bake it few minutes before putting the caramelised apples.
Brush the apples with the melted preserves. Slide the parchment onto a wire rack and let the tart cool slightly before serving. The apple juices will burn in the pan but the tarts will be fine! When the tarts are done, heat the apricot jelly together with the Calvados until bubbly and brush the apples and pastry completely with the jelly. The pastry for these tarts is sweet and buttery and will melt in your mouth.
So that is going to wrap it up with this exceptional food apple tarts recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
