Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, thai green curry with chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Thai Green Curry with Chicken is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Thai Green Curry with Chicken is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have thai green curry with chicken using 21 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Thai Green Curry with Chicken:
- Get 350 g Chicken Meat (boneless, skinless, cut into pieces)
- Make ready Green Curry Paste (processed in a blender);
- Take 50 g Shallots
- Take 20 g Garlic
- Get 10 g Turmeric
- Make ready 20 g Galangal
- Get 40 g Lemongrass
- Take 50 g Green Chillies
- Take 20 g Bird's Eye Chilli (also called Thai Chilli)
- Make ready 20 g Thai Basil (or just Basil)
- Take 2 tsp Coriander Powder
- Take 1 tsp Cumin Powder
- Get 1 tsp White Pepper
- Take 25 g Fermented Shrimp Paste
- Take For Cooking;
- Prepare 3 Tbsp Cooking Oil
- Get 1 cup Coconut Milk
- Make ready 1 cup Chicken Stock
- Take 2 Tbsp Lime Juice
- Take 2 tsp Sugar
- Get 1/2 tsp Fish Sauce
Steps to make Thai Green Curry with Chicken:
- COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot and fry the green curry paste until the oil separates.
- COOK THE CHICKEN; add the chicken and fry the chicken for 2 minutes each side (total 4 mins).
- ADD THE REST; next add the coconut milk, stock, lime juice, sugar, fish sauce and mix well. Simmer and reduce the liquid until your desired consistency. Remember to stir every 4-5 mins to avoid the coconut milk from curdling. It's already seasoned but if you have to you can add salt a to your taste. Serve with rice.
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