Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, apple tart. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
This Apple Tart is a looker! It's crowned with a beautiful rose pattern of sliced apples (and it's easier than This apple rose tart is lightly sweet and completely irresistible. This Apple Tart from Delish.com is a beauty.
Apple Tart is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Apple Tart is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook apple tart using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Apple Tart:
- Make ready 1 & 1/4 cups flour
- Make ready 1 tsp baking powder
- Get 3 tbsp sugar
- Make ready 5 tbsp butter
- Make ready 3 tbsp vegetable oil
- Make ready 2 tbsp milk
- Make ready 1 egg
- Prepare 1 cup apricot jam
- Take 5 to 6 apples (better golden delicious but whatever variety is valid)
Bake a sensational sweet treat with our top apple tart recipes. Try a traditional tarte tatin or a twist on the classic using seasonal fruits. This classic French apple tart recipe is an easy way to make a sweet dessert treat that everyone will love, especially if served with lashings of fresh cream. This apple tart recipe is quite easy to make and it takes less than two hours to prepare the tart.
Instructions to make Apple Tart:
- Heat oven to 180° Celsius .
- In a bowl, whisk together flour, 1 tbsp. sugar, baking powder, and salt. Add 3 tbsp. of butter (cut the butter in small cubes so its easier to mix), add the oil and using your fingers, rub into flour mixture.
- Add milk and egg (beat the egg lightly) and stir with a wooden spoon until you get a dough.
- Put this dough in a plate or a tray that's suitable for ovens. Press the dough with your fingers lightly into the bottom and sides.
- Peel and cored the apples and cut into 8?12 wedges. Arrange apple wedges side by side on bottom of pie plate like the spokes of a wheel, pushing gently into the dough. I love filling in the tart with lots of apples I often use 7 to 10 small apples and fitting them.
- If you still have apples your can eat them while you wait or use the remaining parts and put them in middle of tart.
- Melt the remaining butter and mix it with the sugar and paint the whole tart. Using a pastry brush.
- Then prepare in a bowl the apricot jam (I add a tea spoon of cinnamon) and sprinkle apples with this mix (from the centre to the sides). Don't waste it all you can put some of this mixture when the tart is cooked and also during the cooking.
- Bake until the crust is golden, about 30 to 40 minutes. Let cool for at least 10 minutes before serving.
Bake Ina Garten's French Apple Tart recipe from Barefoot Contessa on Food Network with Granny Smith apples atop buttery, homemade pastry dough. Learn how to make my Apple Tart Recipe that is as beautiful as it is delicious. This is a marvelous apple tart that can be made in a pie plate or tart pan if you have one. A frangipane filling really brings together the flavors of fall, and the apples create a beautiful design. How to Make a Beautiful Tart with Apples.
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