Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chocolate chip & walnut banana bread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chocolate chips or chocolate morsels are small chunks of sweetened chocolate, used as an ingredient in a number of desserts (notably chocolate chip cookies and muffins), in trail mix and less commonly in some breakfast foods such as pancakes. Of course, everyone loves chocolate chip cookies — and we've got the best-ever recipe, below — but why limit yourself when there are so many other fantastically delicious things you can do with. Today I'm sharing with you the ultimate cookie recipe.
Chocolate Chip & Walnut Banana Bread is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Chocolate Chip & Walnut Banana Bread is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have chocolate chip & walnut banana bread using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chocolate Chip & Walnut Banana Bread:
- Make ready 4 over ripe bananas
- Get 75 g butter (room temp)
- Get 100 g caster sugar
- Make ready 1 large egg
- Take 1 tsp vanilla extract
- Get 1 tsp bicarbonate of soda
- Get 1 pinch salt
- Get 185 g plain flour
- Take 85 g dark chocolate chips
- Make ready 75 g walnut pieces
Chocolate Chip and Marshmallow S'mores Cookies! Ready for a campfire (real or pretend) near you. Made with graham crackers, chocolate chips, and marshmallows mixed into a. A giant chocolate chip cookie, baked in a pizza pan.
Instructions to make Chocolate Chip & Walnut Banana Bread:
- Preheat your oven to 180C fan. Grease and line a loaf pan with baking parchment.
- In a large mixing bowl, beat together the butter and sugar with an electric beater for around 5 minutes until pale and fluffy.
- Beat in the egg for around 5 minutes, then add in the vanilla extract. Don't worry if the mixture looks curdled.
- In a separate bowl, mash 3 of the bananas until almost smooth, leaving a few chunks for texture.
- Gently fold in the mashed banana to the egg mixture, followed by the flour, bicarb, salt, walnut pieces and chocolate chips until just combined. Be careful not to over mix.
- Pour the batter into the prepared loaf tin. Slice the remaining 4th banana in half down the middle and place each half lengthways on top of the batter, pushing them down slightly.
- Bake for around 50 minutes in the middle of the oven, or until a skewer comes out just clean.
- Allow to cool completely before cutting. It is important to do this as the texture can be affected if cut too soon.
Classic Chocolate Chip Cookies - is there anything better? ❤️. The chocolate chip cookie baking duties are still very much mostly out of my hands. My son Noah is the expert these days, and since he is now studying photography at university. Recipe courtesy of Gale Gand, Julia Moskin, and Rick Tramonto. These easy, soft chocolate chip cookies will ruin your life, destroy your relationships, and consume your soul.
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