[Eggless & Healthy] Banana-Walnut-Cinnamon Bread
[Eggless & Healthy] Banana-Walnut-Cinnamon Bread

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, [eggless & healthy] banana-walnut-cinnamon bread. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This blog specializes in egg free baking. Also find simple and innovative eggless vegetarian and vegan cooking recipes from cuisines around the world. It's hard to believe that it took us two years to do it.

[Eggless & Healthy] Banana-Walnut-Cinnamon Bread is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. [Eggless & Healthy] Banana-Walnut-Cinnamon Bread is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook [eggless & healthy] banana-walnut-cinnamon bread using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make [Eggless & Healthy] Banana-Walnut-Cinnamon Bread:
  1. Take 2 cups whole Wheat flour
  2. Make ready 2 over ripe Bananas
  3. Prepare 3/4 cup powdered Jaggery
  4. Make ready 2/3 cup olive oil
  5. Get 1/2 cup chopped Walnuts
  6. Take 1 tsp Cinnamon powder
  7. Make ready 1/2 cup baking powder
  8. Make ready 1/4 tsp baking soda
  9. Prepare 1/4 tsp salt
  10. Prepare 2-3 tbsp Milk or leftover whey (from homemade paneer) as needed

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Instructions to make [Eggless & Healthy] Banana-Walnut-Cinnamon Bread:
  1. Preheat the oven at 180° C. Sift whole wheat flour, baking powder, baking soda & salt and keep aside.
  2. Blend bananas, powdered Jaggery, oil, Cinnamon powder in a food processor or hand blender till smooth.
  3. Add this to dry ingredients, combine everything & mix well to a smooth batter. Add some lukewarm milk if it's dry. I added 2 tbsp leftover whey (from homemade paneer).
  4. Dust the chopped walnuts with some flour, add to this batter & combine well. Pour it into a greased/dusted pan & bake at 180°C for 45 mins or till toothpick comes out clean.
  5. Let it cool & enjoy your healthy snack. Store in refrigerator & warm it before serving.

This Homemade Eggless Mayonnaise is creamy, smooth, and perfect to spread over bread for sandwiches or add to salads. Eggless dessert recipes, because desserts are for everyone! Usually, some authentic desserts have eggs and hence, those who can't have eggs miss out on them. We specialize in egg free and vegan baking recipes. We'd love to hear your comments on recipes from Eggless Cooking.

So that is going to wrap this up with this special food [eggless & healthy] banana-walnut-cinnamon bread recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!