Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, greek style chicken pittas. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Greek-Style Pitta Wraps with Sous Vide Grilled Chicken and Tzatziki sauce. Warm the pitta bread in a dry frying pan or toaster. Gyros with Greek Chicken, Tzatziki and Homemade Greek Pita Flatbread - These are loaded with fresh and exciting flavors.
Greek style chicken pittas is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Greek style chicken pittas is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook greek style chicken pittas using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Greek style chicken pittas:
- Take 500 grams chicken breast
- Make ready 1/2 lenon (finely grated to get zest)
- Get 1 tbsp lemon jucie
- Take 1 tsp dried oregano
- Get 1 tbsp olive oil
- Make ready 1 garlic clove (crushed)
- Get 1 pack of pitta breads
- Prepare 200 grams tzatziki
- Get 4 spring onions, trimmed and sliced, to serve
- Make ready 10 cherry tomatoes, halved or quartered, to serve
- Take 1 lettuce, to serve
- Make ready 1 red papper, deseeded and cut into small pieces, to serve.
These pitas are a combo of the two. Combining classic Greek flavours and ingredients, zingy lemon and oregano chicken. Serve with a fresh green salad, or skinny fries if you have the calories spare. This yummy Greek style chicken and pitta bread recipe is sure to go down well at any summer party or bbq.
Instructions to make Greek style chicken pittas:
- Cut the chicken into bite-sized pieces. Put the chicken in a bowl with the lemon juice and zest, oregano, olive oil and garlic. Toss until the chicken is well coated. Cover and refrigirate for 20 minutes, turning the chicken halfway through.
- Preheat the oven to 220C/200C Fan/Gas 7. Line a baking tray with baking paper. Put the chicken pieces on the baking tray, making sure they are not touching and discard the marinade. Cook in the ovem for 10-12 minutes.
- Sprinkle the pitta breads with a few drops of water. Put on another baking tray and cook for 3-5 minutes.
- Cut the pittas in half and open them out to make pockets. Fill with the chicken, tzatziki and the salad to serve.
Discover how Maria from Truro School Cookery. Juicy chicken thighs, Mediterranean flavors, simmered in a flavorful tomato base, will. Fast and fresh, these Greek-style pita sandwiches don't skimp on flavor thanks to a lemony herbed yogurt topping. Grill pitas until toasted, turning once. Serve with chicken, yogurt sauce, and cucumber mixture; garnish with dill.
So that is going to wrap this up with this special food greek style chicken pittas recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
