Apple crumble with oat flour
Apple crumble with oat flour

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, apple crumble with oat flour. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This healthy apple crumble with oats recipe can be prepared all year round, but I think it can easily be added to the list of best Fall recipes. This gluten free apple crumble recipe is loaded with the season's best apples and topped with crisp chunks of apple spiced goodness. Make it with or without oats!

Apple crumble with oat flour is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Apple crumble with oat flour is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have apple crumble with oat flour using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Apple crumble with oat flour:
  1. Take 6 Apples (any kind)
  2. Take 80 gr oat flour
  3. Get 50 gr oat flakes
  4. Get 100 gr sugar of coconut
  5. Take 1 tsp baking powder
  6. Get 2 pinch salt
  7. Make ready 1 egg unbeaten
  8. Get 50 gr margarine
  9. Prepare Cinnamon as you wish
  10. Make ready Nutmeg as you wish

But we have changed things up and used Plus, an oat and apple combination is basically breakfast, and who doesn't want crumble for breakfast! View top rated Apple crumble oat flour recipes with ratings and reviews. Apple And Oat Bread, Apple Buttermilk Bundt Muffins, Apple Crisp Low Fat, etc. Give your next crumble a dose of oats with this simple make-one freeze-one recipe, from BBC Good Food.

Steps to make Apple crumble with oat flour:
  1. Put oat flakes, add flour, sugar, baking powder, nutmeg, salt, and egg to a bowl and mix together until crumbly.
  2. Cut thin slices of apples, layer sliced apples in a 8×11 (or 9×13) baking dish, alternating with sprinkled cinnamon over each layer of apples (sort of like lasagna). You’ll want to crowd the apples more on the ends and less in the middle. Continue with the apple/cinnamon layering until you reach the top of the dish
  3. After 3 or 4 layers of apple sprinkle the flour/sugar mixture over top of the apples. Drizzle melted butter all over and top it off with some sprinkled cinnamon.
  4. Preheat the oven at 170 c with air
  5. Bake at 350 F for 30-40 minutes until the top begins to brown and the liquid starts to bubble. When done, let it sit for 5-10 minutes to help solidify.

Off the heat, stir in the oats, flour, almonds and cinnamon until sticky and crumbly. Apple Crumble with Oats. this link is to an external site that may or may not meet accessibility guidelines. To make the crumble topping, place the flour, sugar, cinnamon, oats and butter in a large bowl and mix until just combined. Spoon the crumble mixture over the apple and place the dish on a large baking tray. This Oat Apple Crumble recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

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