Daim Ice Cream Cake
Daim Ice Cream Cake

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, daim ice cream cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Daim Ice Cream Cake is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Daim Ice Cream Cake is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook daim ice cream cake using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Daim Ice Cream Cake:
  1. Take ✨Almond Base✨
  2. Make ready 150 g Powder Sugar
  3. Prepare 150 g Ground Almond
  4. Get 4 Egg whites
  5. Make ready ✨Ice Cream✨
  6. Take 4 Eggs Yolks
  7. Get 2 Eggs
  8. Get 200 g Powder Sugar
  9. Take 5 dl Heavy Whipped Cream
  10. Take 160 g Crushed Daim Candy
  11. Get 1/2 Tbsp Vanilla Extract
  12. Take ✨Topping✨
  13. Make ready 50 g Daim Candy (Chopped)
Steps to make Daim Ice Cream Cake:
  1. Preheat your oven to 325° F. Line an 9-inch →24 cm round springform pan with parchment paper, grease the bottom and the sides of the pan. Place the egg whites into a bowl and beat on medium speed until foamy which is usually about 30 seconds. Add the powder sugar, one spoonful at a time, while mixing on medium speed until it becomes very stiff and thick.
  2. Add the grounded almonds into the mixture and mix it well. Pour the mixture into the prepared springform pan and use your spatula to spread it evenly. Bake it in the middle rack of your oven for 35-45 minutes. Let it cool completely after. While waiting for the cake to cool completely.
  3. Proceed to make the Daim ice cream: Beat the egg yolks, 2 eggs, powder sugar and vanilla into a clean mixing bowl and whisk it all together until it becomes stiff and thick. Set it aside after it is finished. Whip the whipped cream until it also becomes stiff and mix it with the previous mixture prepared. Add the coarsely chopped Daim candy and mix everything well. Then pour it over the almond cake bottom.
  4. Cover the Daim ice cream cake with plastic wrap and place the cake in the freezer for at least 6 hours or overnight. Top the cake with the chopped Daim candy.
  5. Enjoy!😉

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