Bulgur and Lentil soup with chicken stock
Bulgur and Lentil soup with chicken stock

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, bulgur and lentil soup with chicken stock. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bulgur and Lentil soup with chicken stock is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Bulgur and Lentil soup with chicken stock is something that I’ve loved my entire life. They’re nice and they look wonderful.

Lentil soup is actually the very first dish I learned to cook, and I am still amazed at how easy it is to make something so much better than you get from a can. Add the chicken broth or water and lentils and bring to a boil. Creamy Ham and Lentil SoupPeace, Love and Low Carb.

To begin with this particular recipe, we must first prepare a few components. You can cook bulgur and lentil soup with chicken stock using 8 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Bulgur and Lentil soup with chicken stock:
  1. Prepare 1/2 cup Red Lentil or Masoor daal
  2. Prepare 1/2 cup Burgul or broken wheat
  3. Make ready 1 +1/2 cup of Chicken stock
  4. Take 1 big chopped onion
  5. Take 1 tablespoon Tomato paste
  6. Make ready 1 teaspoon chilli flakes
  7. Make ready Few chopped mint leaves or dried mint
  8. Make ready to taste Salt

This delicious, hearty chicken and lentil soup made withcilantro, cumin and spices is perfect for warming your belly on those cold winter nights. My mom would me a similar soup with carrots and celery and since I was picky - she usually pureed mine. I also have an Instant Pot Chicken and. Add the hot pepper flakes and mint, and stir over the heat for a minute or two.

Instructions to make Bulgur and Lentil soup with chicken stock:
  1. Take 1/2 cup of bulgur and 1/2 cup of red lentil.
  2. Clean and soak lentil for an hour.
  3. In a saucepan place soaked lentil, burgul, chopped onion, salt and 3 cups of water.
  4. Place in the stove top to cook in medium heat for about 30 to 40 minutes till lentil becomes soft and mashy.
  5. Take 1 and half cup of hot chicken stock.
  6. Add this to the boiling soup and mix.
  7. Cook for 5 minutes.
  8. Add tomato paste or you can also add tomato puree.
  9. Give it a good mix.
  10. Also add chilli flakes and chopped fresh mint or 1/2 teaspoon dried mint.
  11. Cook for another 5 minutes.
  12. Check the consistency of the soup. It should be creamy.
  13. You can use a hand blender to make the soup smooth in consistency.
  14. Check seasoning and remove from heat.
  15. Transfer to soup bowls and serve immediately.

Photo "Soup of bulgur and lentils" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. View top rated Lentil and chicken soup recipes with ratings and reviews. This flavourful Chicken Lentil Soup has chicken, lentils, leafy greens, and corn simmering in herb-infused chicken stock with coconut milk. How to Make Chicken Lentil Soup. Combine: In a large pot, add chicken stock (or water and bouillon cubes), coconut milk, chicken.

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