Mango Thai Curry
Mango Thai Curry

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, mango thai curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mango Thai Curry is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Mango Thai Curry is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook mango thai curry using 15 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Mango Thai Curry:
  1. Get 2-3 ripe mango (Alphonso)
  2. Prepare 1 lemon juice
  3. Make ready 4 red chillies (soak them in water for 30 minutes)
  4. Prepare 200 ml coconut milk
  5. Get 1 tomato
  6. Get 1 tbsp cumin seeds
  7. Take 1/2 tsp Mustard seeds
  8. Prepare leaves Curry
  9. Take to taste Salt
  10. Make ready 2 spoon ghee
  11. Prepare Asafoetida
  12. Prepare 1/2 tsp turmeric powder
  13. Make ready 1/2 tsp red chilli powder
  14. Get 1/2 tsp Coriander powder
  15. Prepare 1 1/2 cup cooked rice
Instructions to make Mango Thai Curry:
  1. Firstly, peel the mangoes and cut top most layer of mango pulp. Keep aside rest of the mango with it's gutli part. And pulp in one bowl.
  2. Soak that peels in water
  3. Now make red chillies and tomato paste. Mix both in blender and make thick paste. Make
  4. Now set a wok on medium heat, add 2 spoons of ghee, cumins seeds, mustard seeds, curry leaves, and add asafoetida.
  5. Now add mango pulp and saute for 2 minutes.
  6. Add red chilli and tomato paste, add salt, turmeric powder, red chilli powder and coriander powder. Now saute all the ingredients welll for 5 minutes.
  7. Now add the rest of the mango part with it's gutli.
  8. Add water In which we soaked mango peels. Take out the peels and throw it now. And add that water in curry.
  9. At last add coconut milk and stir it for 2 minutes.
  10. Add lemon juice for tangy taste. Mix well everything and cover with lid and keep on low flame for 5 minutes.
  11. The mango Thai curry is ready.
  12. Now serve with rice.
  13. You can eat with chapatis also. Both rice and chapatis give a nice taste with this curry.

So that is going to wrap it up with this special food mango thai curry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!