Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, veg thai curry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Veg Thai Curry is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Veg Thai Curry is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook veg thai curry using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Veg Thai Curry:
- Get 1 Can Coconut Milk
- Prepare 3 tablespoons Thai Curry Paste
- Get 1/2 tsp Sugar
- Take As per taste salt
- Make ready 1 tsp Black Pepper Power
- Take as required Tomato sauce
- Prepare 1/2 tsp Soya Sauce
- Prepare as required Water
- Take as required Vegetables
- Make ready 1 tablespoons Coconut oil
- Make ready 200 grams Paneer
- Make ready 1 tablespoons Chopped Garlic
- Take 1 Capsicum chopped
- Make ready 4-5 medium pieces of broccoli
- Make ready 1 Zucchini chopped
Instructions to make Veg Thai Curry:
- Take a pan, add coconut milk and boil it on medium-high flame. Add Thai Curry Paste and reduce heat. Stir well for 5 minutes. Now add sugar,soya sauce, Tomato sauce, salt and pepper for mix well on a medium flame for 3-4 minutes, covered it and keep aside.
- Wash and Cut all vegetables, take a pan and heat it up add coconut oil, chopped garlic and saute well with broccoli, zucchini and capsicum and cook for 4-5 minutes.
- Add all vegetables with gravy stir well for 6-7 minutes on medium flame, add 1/4 cup of water and covered it. After 6-7 minutes turn off the flame. Serve with Rice or Noodles.
So that’s going to wrap this up for this exceptional food veg thai curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!