Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, green thai curry with steamed rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Green Thai Curry With Steamed Rice is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Green Thai Curry With Steamed Rice is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook green thai curry with steamed rice using 27 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Green Thai Curry With Steamed Rice:
- Prepare for paste
- Take 2 Tbsp Lemon Grass paste
- Make ready 3 Tbsp Mint leaves
- Make ready 1 Bowl Coriander Leaves
- Prepare 1/2 Bowl Green Capsicum (Diced)
- Make ready 4-5 Green Chillies
- Make ready 4 Tbsp Grated Ginger
- Prepare 8-10 Garlic cloves
- Get 1 Tsp Lemon Zest
- Make ready 3 Tbsp Lemon Juice
- Get 3 Spring Onions (With Bulbs)
- Get 1 Lemon Leaf (Optional)
- Make ready vegetables for curry
- Take 1 Bowl Cauliflower
- Get 1 Bowl Carrot
- Get 1/2 Bowl French Beans
- Take 3/4 Bowl Bell Peppers (Green, Red, Yellow)
- Get 1/2 Bowl American Corn or Baby Corn
- Make ready 1/2 Bowl Zucchini (Optional)
- Get 3/4 Cup Onions
- Prepare 3/4 cup Tofu (Paneer can be used in place of tofu)
- Prepare for seasoning
- Prepare 1/2 tsp Black Pepper Powder
- Prepare 2 Tsp Coriander Powder
- Take 1 Tsp Powdered Cinnamon
- Take To taste Salt
- Get as needed oil
Instructions to make Green Thai Curry With Steamed Rice:
- Make green paste by grinding spring onions, green Chillies, ginger, garlic, Capsicum, coriander, mint, lemon juice, lemon Zest.
- Take olive oil add carrot, French Beans, cauliflower to it and cook till 50% done. Add tofu, bell peppers, onion, corn and cook till all the vegetables are 70% cooked to retain the crunch of vegetables.
- Add green paste and coconut milk to it. Cook for 3 to 4 minutes. Add salt, black pepper, grinded masala to it and cook for 4 to 5 minutes.
- Serve hot with steamed rice.
So that’s going to wrap this up for this exceptional food green thai curry with steamed rice recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
