Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, baked mushroom thighs. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baked Mushroom Thighs is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Baked Mushroom Thighs is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook baked mushroom thighs using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked Mushroom Thighs:
- Prepare 8 chicken thighs
- Make ready 1 can condensed cream of mushroom soup
- Prepare 1 can milk
- Make ready 1 tsp dried parsley
- Get 1/2 tsp onion powder(I use shallot salt)
- Prepare 1 cup dry bread crumbs
- Take 2 tbsp melted butter
- Prepare 1 tsp cornstarch
Instructions to make Baked Mushroom Thighs:
- Preheat oven to 350
- In a medium bowl combine the soup, milk, parsley and onion powder. Mix well. Place bread crumbs in a shallow dish; dip chicken thighs in soup mixture, then crumbs, and place coated pieces in a lightly greased 9x13 inch baking dish.
- Drizzle with melted butter and bake for 45 minutes, or until chicken is nicely browned.
- Meanwhile, place remaining soup mixture in a small saucepan over low heat. Stir in cornstarch to thicken, and cook over low heat until heated through. Use this as a sauce when chicken is done.
So that’s going to wrap this up with this exceptional food baked mushroom thighs recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
