Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mexican bean salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Mexican Bean Salad is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Mexican Bean Salad is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mexican bean salad using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mexican Bean Salad:
- Get 1/2 cup rajma (kidney beans), boiled/ canned
- Take 1/2 cup white beans, canned
- Get 1 cup sprouted Mung Beans
- Make ready 1/2 cup red bell pepper, chopped
- Get 1/2 cup green bell pepper, chopped
- Make ready 1 tomato, chopped
- Make ready 1 cucumber, chopped
- Make ready 1/2 cup corn kernels
- Make ready Dressing-
- Prepare 2 tbsp. olive oil
- Make ready 2 tbsp. vinegar
- Get 1/2 tsp. pepper powder
- Make ready to taste salt
- Prepare 1 tbsp lime juice
- Make ready 1/2 tsp red chilli powder
- Prepare 1 tsp honey / sugar
- Prepare 1/2 tsp roasted cumin powder
Steps to make Mexican Bean Salad:
- In a serving bowl, combine together all the ingredients from kidney beans to coriander leaves.
- For the dressing, whisk together all the ingredients from olive oil to sugar in a small bowl and keep aside.
- Just before serving, drizzle the dressing over the salad and serve.
So that’s going to wrap it up for this special food mexican bean salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
