Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, oat & almond cookies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Oat & Almond cookies is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Oat & Almond cookies is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook oat & almond cookies using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Oat & Almond cookies:
- Get 110 g melted butter
- Make ready 120 g brown sugar
- Get 1 egg
- Prepare 1 tsp vanilla extract
- Make ready 160 g all purposed flour
- Take 1/2 tsp baking soda
- Get pinch salt
- Take 1 cup rolled oat
- Get 1/2 cup sliced almond
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Instructions to make Oat & Almond cookies:
- In a sauce pan, melt and heat butter until it turns slightly brown and smell nutty. Leave to cool for 10 minute.
- Add brown sugar, stir to just combine. Then add egg and vanilla. Stir until the mixture turn to light color.
- Mix flour, baking soda and salt in a bowl. Then add into the wet mixture. Fold until well combined.
- Add rolled oat and sliced almond. Mix well.
- Keep the dough in the fridge for at least 1 hr to set.
- Make the dough in any shapes you want. Then bring back to the fridge and leave it cool for another 1 hr.
- Bake at 170C for 20 minute.
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So that’s going to wrap it up with this exceptional food oat & almond cookies recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
