Mini fruit custard tart
Mini fruit custard tart

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, mini fruit custard tart. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Delicious mini fruit tarts made with a buttery shortbread crust, creamy vanilla custard and topped with fresh fruit. You need this recipe for Mini Fruit Tarts with Vanilla Pastry Cream for your next celebration. The shortbread crusts are so fresh and tasty when If not ready to assemble, cover the top of the warm custard with plastic wrap and smooth it to touch the surface.

Mini fruit custard tart is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Mini fruit custard tart is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have mini fruit custard tart using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mini fruit custard tart:
  1. Get For the dough
  2. Prepare 125 gm butter
  3. Prepare 40 gm icing sugar
  4. Take 1 egg
  5. Get 220 gm plain flour
  6. Take 1/2 tsp vanila
  7. Prepare 2 drop red color or just let it plain without color
  8. Get For the custard filing
  9. Make ready 1 cup fresh milk
  10. Take 1 1/2 tbsp sugar
  11. Prepare 1 1/2 tbsp custard flour
  12. Prepare 1 tbsp butter
  13. Prepare 1 tsp vanila

This Shortbread Mini Fruit Tart Recipe is filled with homemade custard, fresh berries, and an apricot glaze. This is an easy and elegant dessert you'll Serve this gorgeous mini fruit tart recipe during your next dinner party. The mini-sized tart shell is so convenient during parties because it makes. These Mini Fruit Tart have creamy custard filling, topped with kiwi, strawberries, grapes and papaya for a fresh, flavorful and colorful dessert.

Instructions to make Mini fruit custard tart:
  1. For the dough. Stir the flour in a large bowl.Then add the butter & rub in with your fingertips until the mixture resembles breadcrumb.
  2. Stir in the sugar,egg & vanila until it become soft dough.Let it chill in the fridge for 30 minute
  3. Take small portion of the dough & press it into the tart mould.use a folk to make a hole onto bottom of dough.(it's help the dough bake completely)
  4. Bake the tart into the oven around 20-25minute (175°c)
  5. Remove the tart from the oven once it baked & let it cold
  6. Meanwhile, for the custard. Put the milk,sugar,custard flour in a medium saucepan.
  7. Stir using low heat until the mixture fluffy.
  8. Remove the saucepan & add the butter, vanila & continues stirring until thickened
  9. The custard filing ready to pipe in the crust.pipe the custard & decorate with slice fruit & chocolate ganache

Here is our version of Mini Fruit Tart, an ideal dessert for Christmas party and other occasions. Delicious mini fruit tarts made with a buttery shortbread crust, creamy vanilla custard and topped with fresh fruit. Fill tart crust with custard mixture full and decorate with fresh fruit slices. Lastly, brush fruits and custard with glaze to avoid from scorching and oxidizing. Mary's easy recipe for oh-so-pretty fruit tarts uses a regular bun tin to make things just that little bit easier.

So that is going to wrap this up for this special food mini fruit custard tart recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!