Oat Scones
Oat Scones

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, oat scones. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Oat Scones is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Oat Scones is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have oat scones using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Oat Scones:
  1. Prepare Dry
  2. Take 1 1/2 cups whole wheat pastry flour
  3. Prepare 2 cups rolled oats
  4. Get 1/4 cup brown sugar
  5. Prepare 4 tsp baking powder
  6. Take 1/2 tsp salt
  7. Take 1/2 tsp nutmeg
  8. Take 1/2 tsp cinnamon
  9. Get 1/2 cup chopped walnuts, dried currants, or other fruits or nuts
  10. Take Wet
  11. Get 1 egg
  12. Prepare 1/2 cup butter
  13. Take 1/2 cup whole milk
  14. Prepare 1 tsp vanilla
  15. Take 2 tbsp maple syrup
Steps to make Oat Scones:
  1. Preheat oven to 425
  2. Melt butter until fully liquid. Set it aside to give it time to cool a little
  3. Lightly grease a baking sheet or two
  4. In a large bowl, mix the dry ingredients. Make well in the center.
  5. In a small bowl, beat egg until frothy. Stir in the remaining wet ingredients, being careful to not let the butter cook the egg.
  6. Pour wet ingredients into the well in the dry, and mix gently to create a soft dough
  7. Pat dough into two 1/2 inch thick circles on the prepared baking sheet(s).
  8. Score each circle in 8 wedges
  9. Bake 15 minutes. Serve scones warm, or store covered to prevent them from drying out.

So that is going to wrap it up for this exceptional food oat scones recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!