CHICKEN MOUSSAKA!
CHICKEN MOUSSAKA!

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken moussaka!. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

.from chicken curry to cacciatore, chicken teriyaki to chicken tagine, biriyani and butter chicken Here is a great recipe for moussaka, a Greek dish. It includes sliced eggplant baked in a ground beef. Adapted from a traditional Greek moussaka, this version includes potatoes and eggplant, and uses Greek yogurt to make a lighter custard topping.

CHICKEN MOUSSAKA! is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. CHICKEN MOUSSAKA! is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken moussaka! using 11 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make CHICKEN MOUSSAKA!:
  1. Take 1 chicken breasts
  2. Get 1 onion, chopped
  3. Prepare 3 garlic cloves
  4. Get 1 oregano
  5. Make ready 3 tomatoes
  6. Make ready 1 tomato paste
  7. Take 1 aubergine
  8. Take 1 breadcrumbs
  9. Take 200 ml heavy cream
  10. Prepare 4 tbsp ementaler cheese shredded
  11. Get 1 egg

This Eggplant Moussaka with Chicken can be served alone or with some leafy greens or a low carb If you never heard of moussaka, think of it as meat version of cheesecake, since the preparation and. Moussaka by Greek chef Akis Petretzikis! Are you ready to try one of the most amazingly delicious dishes you have ever tasted?! Come and try our delicious recipe for breadcrumb topped basil and chicken Moussaka.

Instructions to make CHICKEN MOUSSAKA!:
  1. Fry the onions and garlic on olive oil and add salt, pepper and oregano.
  2. Blend chicken in the blender and add to the mix. Fry until it looks good.
  3. Blend tomatoes and add paste until consistent.
  4. Add to the onion/chicken mix.
  5. Cut aubergine into thick rings. Toss in a bit of olive oil. Then toss in breadcrumbs so they're covered.
  6. Fry all aubergine rings on both sides until they turn golden. In the meantime heat up the cream and add the ementaler so it creates a consistent mass.
  7. Cover bottom of the baking dish with aubergine slices.
  8. Once the cream/ cheese has cooled down but not settled! Mix one egg into it.
  9. Put the chicken/ tomatoe mix on top of the aubergines so it covers the aubergines completely.
  10. Cover everything with the cream/cheese/egg mix.
  11. You can add extra cheese on top.
  12. Bake for about 30mins until the top turns golden.

Although typically made with minced lamb, this Greek inspired dish tastes just as delicious made with chicken. Moussaka, similar to lasagna, this Greek version of this mediterranean casserole is layered with ground meat, bechamel, eggplant and potatoes. Stock powder - I like using Vegeta or chicken or vegetable stock powder to flavour the white sauce because it adds more flavour than plain. Rosemary chicken sticks with brown rice salad and. Meanwhile, start making your chicken ragu sauce.

So that’s going to wrap this up for this exceptional food chicken moussaka! recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!