Kafir Lime Tart
Kafir Lime Tart

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, kafir lime tart. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kafir Lime Tart is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Kafir Lime Tart is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have kafir lime tart using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Kafir Lime Tart:
  1. Prepare Biscuit Base
  2. Get 150 g digestive biscuits
  3. Take 2 tbsp brown sugar
  4. Take 5-8 tbsp melted butter
  5. Get Lime Curd
  6. Make ready 1 Can condensed milk
  7. Take 1/2 cup freshly squeezed lime juice
  8. Get 2 heaped tbsp of lime zest
  9. Get 3-4 egg yolks
Instructions to make Kafir Lime Tart:
  1. Pound or blend biscuits. Add in sugar and butter to form moist crumbs.
  2. Line side of pie dish. I used a 18cm pie dish and had leftover crumbs and curd to make 5 more muffin sized tarts. It's really up to you if u want to line the sides of the pie. I tried both and equally delicious. The pie crust will help to cut away some of the acidity.
  3. Bake the base for 15min at 180deg
  4. Whisk egg yolks till light and fluffy.
  5. Add in condensed milk slowly, followed by lime juice and zest.
  6. Pour into tart base or muffin trays. Curd won't really expand much. So you may fill to the top.
  7. Lick the spoon and bowl! It's reallly soooo gooood that you can take the risk of contracting salmonella from the raw egg yolks. Lol
  8. Bake for 15-20min in 180deg oven till just set or when curd is slightly wobbly when shaken.
  9. Cool to room temp on wire rack then transfer to fridge. You may eat at room temp if you prefer it with a stronger lime taste.!
  10. Optional: you may serve with thinly sliced lime garnish, or whipped cream. If you are gung-ho enough. Whip up the egg whites with some sugar to form a meringue and bake together with the tart!

So that is going to wrap it up with this exceptional food kafir lime tart recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!