Red Thai curry vegetables
Red Thai curry vegetables

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, red thai curry vegetables. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Red Thai curry vegetables is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Red Thai curry vegetables is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook red thai curry vegetables using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Red Thai curry vegetables:
  1. Prepare 1 small sweet onion, chopped
  2. Get 4 cloves garlic, minced
  3. Make ready 1 tbep fresh ginger, grated
  4. Take 1 red bell pepper, thinly sliced
  5. Get 1 yellow bell pepper, thinly sliced
  6. Take 2 medium carrots, peeled and cut into matchsticks or small round
  7. Make ready 1 cup cauliflower florets
  8. Make ready 2.5 tbsp Thai red curry paste
  9. Take 1can full fat coconut milk
  10. Get 1/2 cup water
  11. Make ready 2 medium roma tomatoes, diced
  12. Prepare 2 tsp pure maple syrup
  13. Get 1 tsp soya sauce
  14. Prepare 1 tsp fresh lime juice
Instructions to make Red Thai curry vegetables:
  1. Heat a large non-stick skillet over medium high heat. Once it's hot, add a few tablespoons of water (or you may use olive oil) and the chopped onion and cook, stirring often, until the onion is translucent, about 3 minutes. Add the garlic and ginger and cook for 30 seconds.
  2. Add the bell peppers, carrots and cauliflower. Continue to cook, stirring frequently, for about 5 minutes. Add a few tablespoons of water if needed.
  3. Now add the curry paste and stir it in. Cook for about 2 minutes, stirring frequently.
  4. Pour in the coconut milk, water and kale. Bring to a simmer, then lower the heat and cook covered for 5-10 minutes, until the vegetables have softened
  5. Now add in the chopped tomatoes, pure maple syrup, tamari and fresh lime juice. Stir, then remove from heat.Serve immediately with cooked rice.

So that’s going to wrap this up for this special food red thai curry vegetables recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!