Delicious Hamburg Steak with Shiitake Powder
Delicious Hamburg Steak with Shiitake Powder

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, delicious hamburg steak with shiitake powder. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Delicious Hamburg Steak with Shiitake Powder is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Delicious Hamburg Steak with Shiitake Powder is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have delicious hamburg steak with shiitake powder using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Delicious Hamburg Steak with Shiitake Powder:
  1. Prepare 1 Tbsp Shiitake powder
  2. Prepare 15 g dried daikon radish and carrot mixture strips (cut to 1cm thickness)
  3. Get 15 g grated Fu
  4. Make ready 1 Tbsp Sakura shrimp
  5. Get 1 Tbsp salted Konbu (kelp)
  6. Take 1 Tbsp soy sauce
  7. Prepare 1 Tbsp sesame seeds
  8. Get 200 g minced chicken
  9. Make ready 1 medium egg
  10. Make ready 1 Tbsp vegetable oil
Instructions to make Delicious Hamburg Steak with Shiitake Powder:
  1. Rehydrate the dried daikon radish and carrot mixture strips with water, wash well, squeeze out the water firmly and cut into 0.5cm to 1cm thick pieces.
  2. Put the Shiitake powder, daikon radish and carrot mixture, minced chicken, fu, salted konbu, sakura shrimp, sesame seeds, egg, and soy sauce into a bowl and mix well until sticky.
  3. Rubbing some oil on the hands, shape the mixture into small oval shapes (press lightly in the center).
  4. Pour some oil into a frying pan and cook the hamburgers over medium heat for 3 minutes.
  5. Turn the hamburgers over, cover with the lid, and cook over low heat for another 5 minutes.
  6. Serve with grated daikon radish and soy sauce on the side, to taste.

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