Pear Tart w/Maple “Caramel”
Pear Tart w/Maple “Caramel”

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pear tart w/maple “caramel”. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pear Tart w/Maple “Caramel” is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Pear Tart w/Maple “Caramel” is something which I have loved my entire life.

Brush border with beaten egg, then sprinkle whole tart with sugar. Delicate tea-poached pears atop rich vanilla-maple pastry cream, topped with a bourbon-infused caramel sauce. This elegant dessert has several components, but In addition, this tart dough recipe is very forgiving.

To get started with this recipe, we must first prepare a few components. You can have pear tart w/maple “caramel” using 6 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Pear Tart w/Maple “Caramel”:
  1. Make ready 1 sheet frozen puff pastry, thawed
  2. Make ready 4-5 pears, cored and thinly sliced
  3. Make ready 1 egg, beaten
  4. Get 1/8-1/4 cup sugar
  5. Prepare 1/2 cup pure maple syrup
  6. Take Whipped cream

After some resting time toffee melted with the. It's classic French rustic tart, made like an upside down cake, in a cast iron skillet. Reserve one pear half for the center of the tarte, and cut the remaining halves once more lengthwise. Almond tart with caramelized pears dessert ideas for New Years.

Instructions to make Pear Tart w/Maple “Caramel”:
  1. Heat oven to 400F.
  2. Unfold pastry on parchment paper. With a rolling pin, roll the pastry 1/2 inch bigger on all sides.
  3. Slide parchment with pastry onto baking sheet.
  4. Arrange pears on tart leaving 1/2 inch border all the way around.
  5. Brush border with beaten egg.
  6. Sprinkle whole tart with sugar.
  7. While tart is baking make maple “caramel”, directions at the bottom.
  8. Bake 20 minutes, reduce oven temperature to 350F.
  9. Continue baking 10-12 minutes until crust is golden and pears are tender.
  10. Drizzle “caramel” over entire tart.
  11. Serve with whip cream.
  12. To make maple “caramel” simmer syrup on low for 10-12 minutes until reduced by half.
  13. Can replace pears with apples.

Even if pear and almond tarts are not the most common, this fruit tart is a tasty and original dessert, perfect if you organize a dinner and you want to conclude the meal with something sweet, beautiful and that will impress all your guests! chocolate salted caramel tart. pear and almond tart. Maple syrup adds sweetness and a caramel color to this classic fruit treat. By The Good Housekeeping Test Kitchen. Place plate on top and flip, inverting tart. Sprinkle with sliced almonds and serve warm or at room temperature.

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