Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, caesar salad dressing. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Caesar Salad Dressing is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Caesar Salad Dressing is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook caesar salad dressing using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Caesar Salad Dressing:
- Get Caesar Dressing
- Prepare 3 Cloves Garlic
- Prepare 6 Anchovy Fillets
- Make ready 2 Tablespoons Dijon Mustard
- Make ready 2 Egg Yolks
- Take 3 Tablespoons Lemon Juice
- Get 1/2 Teaspoon Salt
- Prepare 1/2 Teaspoon Freshly Ground Pepper
- Get 1/4 cups Freshly Grated Parmesan
- Get 1 Teaspoon Worcestershire Sauce
- Take 1/4 Cup Canola Oil
- Take 1/4 Cup Olive Oil
- Prepare 1/4 Cup Water
Instructions to make Caesar Salad Dressing:
- Roughly chop garlic and add to measuring jug with anchovies and dijon.
- Add two egg yolks and blend to combine.
- Add the rest of the ingredients (lemon juice, salt, pepper, parmesan, Worcestershire sauce and oils) and blend to emulsify. Add more/less water water to change the consistency of the dressing.
- Keep in fridge for up to a week and enjoy with a delicious ceasar salad. Great in a wrap as well!
So that’s going to wrap this up with this exceptional food caesar salad dressing recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
