Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, crispy corn chaat with veggies. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Crispy corn chaat with veggies is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Crispy corn chaat with veggies is something which I’ve loved my entire life.
Watch how to make Sweet Corn Chaat! A scrumptious chaat dish made with sweet corn and veggies! Crispy Corn Chaat, a simple and delicious snack which can be made in jiffy when you have guets at home with a hot cup of Masala Chai.
To get started with this particular recipe, we must prepare a few ingredients. You can have crispy corn chaat with veggies using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crispy corn chaat with veggies:
- Take 1 cup Corn flakes
- Take handful Peas
- Make ready 1 Carrot
- Prepare 1/4 cup Beans
- Take handful Sweet corn
- Make ready to taste Salt
- Prepare to taste red chilli powder
- Prepare 1/2 tsp Turmeric powder
- Take 1/2 tsp cumin powder
- Make ready 1 tsp Soya sauce
- Take 1 tsp Vinegar
- Take 1 tsp Red chilli sauce
- Make ready 3-4 tsp Szechwan sauce
- Prepare to taste salt
- Get 1/2 tsp black pepper powder
- Make ready 3-3 Garlic cloves
- Get As needed Oil for frying
- Take 2-3 tsp Oil for tempering
I have used American sweet corn kernels. Crispy sweet corn are ready to be served. You can serve it as an appetizer at a party or just munch on it. You can eat sweetcorn just like this.
Instructions to make Crispy corn chaat with veggies:
- Heat pan and oil and fry corn flakes in hot oil, remove excessive oil and keep aside
- Finely chop veggies and boil them boil sweet corn also finely chop garlic
- Now take a pan and add oil heat it add chopped garlic and fry till golden brown add above mentioned spices and sauces as per taste if there is some extra water add a little bit corn flour and stir continuously and add boiled veggies and sweet corn mix well and cook for 3-4 minutes add fried corn flakes and mix well with light hands,
- Remove from heat and serve immediately with ketchup or chutney of your choice.
- Note……
- Add corn flakes just before serving other wise they will get soggy.
If you add chaat masala to it,then add less salt initially or skip it. Chaat masala itself has much salt. options and one such popular and easy street food snack is the crispy corn recipe known for its crispiness and taste. this is my second attempt with making the crispy corn recipe is non-stickiness of the coating to the kernels during the deep frying. but this recipe post should ideally tackle that issue. Crispy Corn Chaat is is truly a tongue-thriller! Besan and cornflour coated crunchy corn are tossed with onions, chillies and tomatoes, with a squeeze of lemon juice. Can be served as a tea-time snack and is also good to serve when entertaining.
So that is going to wrap it up for this special food crispy corn chaat with veggies recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
