Venison Chili Pasta
Venison Chili Pasta

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, venison chili pasta. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Venison Chili Pasta is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Venison Chili Pasta is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have venison chili pasta using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Venison Chili Pasta:
  1. Take 1 1/2-2 pounds ground venison (can sub ground turkey or beef)
  2. Get 1 tablespoon oil
  3. Take 2 tablespoon flour (can be gluten free)
  4. Make ready 1 tablespoon chili powder
  5. Make ready 2 cans Bushs Chili beans (drained)
  6. Get 1 can whole kernel corn (drained)
  7. Make ready 1 can Rotel (or diced tomatoes)
  8. Make ready 1 can tomato sauce
  9. Take 2 1/2 cups chicken stock
  10. Make ready 12 oz box of macaroni elbows (can be gluten free)
  11. Prepare 2 cups shredded cheddar cheese
  12. Take 1 small yellow onion (diced)
  13. Get 2 cloves garlic (minced or chopped)
  14. Get Brown sugar and Siracha sauce (to taste)
Steps to make Venison Chili Pasta:
  1. Add oil to a large skillet or pot and turn heat to medium high.
  2. Add venison, onion and garlic to the pot and brown thoroughly. Break up the meat as it browns into small pieces.
  3. Add the flour and chili powder. Stir into mixture.
  4. Add the Rotel, tomato sauce, chicken stock, chili beans and corn. Stir for several minutes to mix well. Keep stirring until it reaches a slow boil.
  5. Add the macaroni noodles and continue stirring until reaching a boil again. At this point, reduce heat to low, cover pot, and simmer for 13-15 minutes. Stir occasionally.
  6. When pasta is tender, add cheese and stir in till melted.
  7. Serve.
  8. Possible garnishes: Sour cream, Chives, Cilantro, Chopped green onions, Jalapeños, Parsley, Scallions, Tortilla strips

So that’s going to wrap this up with this special food venison chili pasta recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!