Turkey Thai curry sauce with Chilled Zobo
Turkey Thai curry sauce with Chilled Zobo

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, turkey thai curry sauce with chilled zobo. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

This Thai turkey meatballs recipe is easy to create and perfect served over rice. The meatballs are perfectly tender with just a hint of spice. These meatballs are tender and juicy with a hint of crisp from their quick pan sear.

Turkey Thai curry sauce with Chilled Zobo is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Turkey Thai curry sauce with Chilled Zobo is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook turkey thai curry sauce with chilled zobo using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Turkey Thai curry sauce with Chilled Zobo:
  1. Make ready 100 g Carrots
  2. Get 1 kg Turkey
  3. Take 100 g Green peas
  4. Get 100 g Fresh tomatoes
  5. Get 50 g Fresh pepper
  6. Make ready 2 Red Onions balls
  7. Make ready 250 g Coconut milk
  8. Make ready 4 Stock cubes
  9. Make ready Groundnut oil
  10. Make ready 1 Derica of Long grained White rice

This quick and easy one-pot recipe makes a complete meal of lean protein and aromatic coconut milk sauce with vegetables. Replace the ground turkey with chicken breasts, shrimp, pork, beef, or animal protein of choice. Tender and juicy turkey meatballs full of curry, spice and everything nice! Deliciously savory and super healthy because they are made with lean turkey.

Steps to make Turkey Thai curry sauce with Chilled Zobo:
  1. Season your Turkey with onions, curry,thyme,stock cube of choice. Then boil for 20 minutes. Keep checking till it's done.
  2. Slice your Veggies into desired shape you want. And set aside
  3. Set your Wok pan on the burner. Pour in your groundnut oil,heat up for 2 minutes. Pour in your sliced onions. Then your Turkey (without the stock).Fry for 2 mins. Then add your fresh pepper, tomatoes next, then add your carrots and Green peas.
  4. Open your tin of Coconut milk. Pour it in (you can use only half). Then add your stock into it, Taste it and then add your stock cube to taste.
  5. Your Turkey Thai curry sauce is ready 😁. You can boil your rice while at it then use Parsley leaves for Garnishing while serving it. Grab a chilled bottle of Anniesquickmeal Zobo while at it. Cheers

Your meatball game just reached a new level. Jump to Recipe Some may say I have an obsession with meatballs. I certainly have enough on this site. This Turkey Thai Curry is the perfect weeknight meal that is a delicious way for using up that leftover turkey. Rich Thai curry paste, red and green peppers, lemongrass paste, and leftover turkey come together for.

So that’s going to wrap this up with this exceptional food turkey thai curry sauce with chilled zobo recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!