Thai curry with rice
Thai curry with rice

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, thai curry with rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This Thai curry flavored rice is so simple to make and so delicious! Great as a side dish, or add shrimp or chicken and it's a full course meal. It is traditional to add pineapple chunks to curried rice, and this makes for the most wonderful tasting results.

Thai curry with rice is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Thai curry with rice is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook thai curry with rice using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Thai curry with rice:
  1. Make ready 1 small broccoli
  2. Make ready 1 zucchini
  3. Make ready 1 purple cabbage
  4. Get 1 carrot
  5. Make ready 1 yellow - green - red capcicum
  6. Get 1 small bowl boil vegetablea (beans, carrots, mutter for rice)
  7. Take to taste Salt
  8. Get As needed Olive oil
  9. Make ready 2 teaspoon red Chilli powder
  10. Make ready 4-5 teaspoon green Chilli and ginger, garlic paste
  11. Prepare 4-5 Basil leaves
  12. Get 1 big bowl coconut milk
  13. Prepare 2-3 spoon corn flour
  14. Take 2 teaspoon oragano
  15. Take 2 tsp Chilli flakes

One-skillet ground turkey Thai yellow curry with rice. This quick and easy one-pot recipe makes a complete meal of lean protein and aromatic coconut milk sauce with vegetables. When I go out for Thai food, I immediately combine the bowl of rice with my bowl of curry, and eat it like so. Thai chicken fried rice is such a fulfilling dish.

Steps to make Thai curry with rice:
  1. Soak rice 2-3 hours.
  2. Boil it and in add boil veg. (carrots, beans, mutter). Keep it aside.
  3. Cut all veg. In square.
  4. Zucchini, broccoli, purple cabbage, carrot boil it till it becomes soft.
  5. Take a pan pour some olive oil fry onions, all capcicum and boil veg.
  6. Add mircha-ginger - garlic - basil paste.
  7. Add oregano - Chilli flax & salt-red Chilli powder as required.
  8. Mix it well.
  9. Add coconut milk and corn flour.
  10. Cook it till it becomes thicker.
  11. Serve it with multi grains bread and rice.
  12. Enjoy!!!

It is yummy, healthy and colorful. The tender and moist slices of chicken, the slightly charred rice with a tangy flavor of herbs and red curry, and the crispy pepper and cucumber, all coming together on one plate. An easy Thai Green Curry with sweet Coconut Rice. Serve green curry with jasmine rice for a true Thai restaurant experience. I use Thai Kitchen Red Curry paste because it doesn't contain anchovies or fish sauce (sorry, gross).

So that is going to wrap it up for this exceptional food thai curry with rice recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!