Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, greek chicken and couscous. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
A traditional Greek chicken dish with herby vegetable cous cous and tzatziki; a delicious Greek chicken recipe, try it now. Greek Chicken & Couscous with Cucumber and Feta. It's all Greek to us, and we're quite pleased; we're going gaga for this quick and easy chicken dinner with couscous and a cooling fresh yogurt-cucumber sauce, along with the required feta. nóstimo!
Greek chicken and couscous is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Greek chicken and couscous is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook greek chicken and couscous using 28 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Greek chicken and couscous:
- Take 1/2 teaspoon dried rosemary
- Prepare 1/2 teaspoon black pepper
- Get 1/2 teaspoon salt
- Get 1/2 teaspoon oregano
- Get 1/2 teaspoon garlic powder
- Prepare 1/2 teaspoon onion powder
- Take 1/8 teaspoon ground cardamom
- Get 1/4 teaspoon ground coriander
- Prepare 2 skinless boneless chicken breasts
- Take 2 tablespoons vegetable oil
- Get 1/2 lemon juiced
- Get 1 1/2 cups water
- Make ready 1 cup dry couscous
- Get 1/2 cucumber, chopped
- Get 1 cup plain Greek yogurt
- Get 1/2 lemon juiced
- Prepare 1 tablespoon olive oil
- Prepare 1 clove garlic, minced
- Get 1 teaspoon chopped fresh mint
- Get 1 teaspoon chopped fresh dill
- Get 1/2 teaspoon salt
- Make ready 1/2 teaspoon fresh ground black pepper
- Get 1 broccoli crown, chopped
- Make ready 1 medium red onion, diced
- Take 2 Roma tomatoes, diced
- Get 1/3 cup chopped kalamata olives
- Make ready 1/2 cup chopped fresh parsley
- Get 4 oz feta cheese
A deliciously light and satisfying meal that's perfect for a light lunch or dinner. This tasty, tangy chicken stew is packed with the classic Greek flavours of lemon, capers, olives, garlic and oregano and is cooked all in one pot - meaning succulent chicken thigh and tender courgette with minimal fuss. Served with low-effort herby couscous on the side! (Dairy-free: see our FAQs for details). Skip to Greek Chicken-Couscous Salad content.
Steps to make Greek chicken and couscous:
- Mix rosemary, black pepper, salt, oregano, garlic powder, onion powder, cardamom, and coriander together in a small bowl. Place chicken on a plate and season with spice mixture. Heat vegetable oil in a saucepan over medium heat until it starts to shimmer, 2 to 3 minutes. Add seasoned chicken to the pan and cook, covered, 4 to 5 minutes.
- Flip chicken over and cook, uncovered, until browned on the outside and no longer pink on the inside, 5 to 6 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Squeeze lemon juice over chicken and allow to cool 5 minutes
- While chicken cooks, bring water to a boil in a saucepan and add salt to taste. Add couscous, stir once, and cover. Remove saucepan from heat and let couscous steam for 5 minutes. Fluff with a fork.
- Mix cucumber, sour cream, yogurt, lemon juice, olive oil, garlic, mint, dill, salt, and black pepper together in a bowl until tzatziki sauce is just combined.
- Divide cooked couscous between 4 bowls. Top with cooked chicken, tzatziki sauce, broccoli, onion, cucumber, tomatoes, olives, parsley, and feta cheese. Serve immediately or store in airtight containers to reheat later
Garnish with red onion and/or feta cheese, if desired. A couscous salad bowl with loads of veggies, lemon chicken and Greek tzatziki sauce that makes a great lunch. Using tongs, remove the chicken breasts from the pot and shred it with a fork (or simple cut into small bite size pieces). Greek Chicken Couscous Bowl. chevron_left PREV: Should You Log Supplements? Give plain chicken breasts a global twist with help from colorful veggies and fast-cooking couscous.
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