Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bean salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bean Salad is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Bean Salad is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook bean salad using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bean Salad:
- Take 1 can / /1 cup black beans cooked black beans, rinsed and well-drained
- Get 1 cup canned corn (drained) or defrosted frozen corn
- Take 1/4 cup Mung Bean Sprouts
- Make ready 1/2 Cup White Beans
- Make ready 1 orange, yellow or red bell pepper, chopped
- Take 1 cup quartered cherry tomatoes
- Get 1 cup chopped red onion (from small onion)
- Make ready 1/2 cup finely chopped fresh cilantro (about ½ medium bunch)
- Take 1 / 1 tbsp jalapeno, finely chopped finely chopped pickled jalapeno
- Prepare 1/2 teaspoon lime zest (from 1 lime, preferably organic)
- Take 2 tablespoons lime juice
- Prepare 1/2 teaspoon chilli powder
- Make ready 1/2 teaspoon ground cumin
- Prepare 1/2 teaspoon salt, to taste
Steps to make Bean Salad:
- In a large serving bowl, combine all of the ingredients and toss to combine.
- Taste, and adjust the seasoning or beans until the flavors really pops up.
- Cover for an hour to enhance the flavors.
- Leftover can be kept until 3-4 days. Just squeeze an extra squeeze of lime juice.
So that’s going to wrap it up for this special food bean salad recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
