Pork Rib in Thai Curry
Pork Rib in Thai Curry

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pork rib in thai curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pork Rib in Thai Curry is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Pork Rib in Thai Curry is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have pork rib in thai curry using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pork Rib in Thai Curry:
  1. Make ready Pork Rib (Cut into bite sizes)
  2. Take Paste—
  3. Get Dried chilies
  4. Prepare Galangal
  5. Make ready Garlic
  6. Get Cumin Seeds
  7. Get Salt
  8. Make ready Coriander Seeds
  9. Get Coriander Root
  10. Make ready Shallots
  11. Take Lemongrass
  12. Make ready Shrimp paste
  13. Get Leaves Kaffir Lime
Steps to make Pork Rib in Thai Curry:
  1. Soak the dried chillies in water until soften.
  2. In a wok, roast the cumin seeds and coriander seeds. When done, add them to the mortar or blender with other ingredients. Add 2 cups of water to ease the blending.
  3. In a big pot, add the paste.
  4. Bring to boil. Add pork ribs in.
  5. Cook for an hour (don't lower the heat, keep it medium heat and do not cover the lid). It's for the water to evaporate and turn into thicker sauce.
  6. About half way, add kaffir lime leaves in.
  7. Add little sugar to reduce the spicy level.
  8. Add salt to taste
  9. Add more water if it gets drier so the meat can gets tender. But eventually we want the water be evaporated and form the thicker gravy.
  10. Test if the meat is soft enough by fork in the meat. Once it’s done n not too watery then ready to serve.

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