Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon ricotta tart. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lemon Ricotta Tart is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Lemon Ricotta Tart is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook lemon ricotta tart using 18 ingredients and 30 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Ricotta Tart:
- Make ready For the Tart Dough:
- Make ready 4 cups all purpose flour
- Take 1 tablespoon baking powder
- Take 1 1/2 cup sugar
- Make ready 1 3/4 stick unsalted butter (room temperature)
- Prepare 1/2 tablespoon lemon zest
- Get 1/2 tablespoon vanilla extract
- Get 1 egg
- Get For the filling:
- Make ready 21 oz. ricotta cheese drained
- Make ready 1 1/2 cup sugar
- Get 1/2 tablespoon vanilla extract
- Get 1 tablespoon lemon juice
- Get 1 tablespoon lemon zest
- Get 1 tablespoon corn starch
- Take 2 eggs
- Get Decoration
- Make ready Confectioner's sugar (as needed)
Instructions to make Lemon Ricotta Tart:
- Tart dough ingredients:
- In a bowl combine the flour
- With the baking powder
- In another bowl put the sugar
- Butter
- Lemon zest
- Vanilla
- Egg
- Mix well
- In a clean surface firm a crown with the flour
- Add the previous preparation inside the crown shape
- With your fnger gently combine both ingredients
- Dump 2/3 of the dough into a 10 inch diameter pan with removable bottom and using your fingers press around the edges and bottom of the pan, then using the bottom of a cup, press the bottom into an even layer
- Reserve the 1/3 of the dough to out on top of the tart
- The lemon ricotta filling ingredients:
- In a bowl combine the ricotta cheese, the sugar
- The vanilla
- The lemon juice
- The lemon zest
- The corn starch
- The eggs
- Mix well
- Preheat the oven to 350 degrees fahrenheit
- Pour the ricotta mixture into the tart pan until 2/3 of the way full
- Cover with the 1/3 part of the dough reserved
- Bake for 45-60 minutes, or until the center is set
- The top dough is light brown but not brown
- Let it cool and then refrigerate until cold
- Remove the tart from the cake pan
- Tranfer it to a serving plate, sprinkle confectioner's sugar over the top using a stencil design if desired
So that is going to wrap this up for this special food lemon ricotta tart recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
