Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, greek apricot jam tart (pasta flora). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Apricot jam tart or Greek pasta flora is ideal for breakfast or with your afternoon coffee or tea. Its buttery and crumbly dough that melts in your mouth I remember my aunt making it quite often when I was a child and my first memory of tasting pasta flora is tasting hers. I remember the buttery and. pasta flora dough in tart pan with divots.
Greek Apricot Jam Tart (Pasta Flora) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Greek Apricot Jam Tart (Pasta Flora) is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have greek apricot jam tart (pasta flora) using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Greek Apricot Jam Tart (Pasta Flora):
- Get 3 cups All Purpose Flour
- Get 250 grams Apricot Jam
- Take 1/2 cup Sugar
- Make ready 250 grams Butter at room temperature
- Take 1 Egg and 1 extra Egg White
- Make ready 1 shot Cognac
- Prepare 1 teaspoon Baking Powder
- Prepare 1 Lemon zest
Find out how to make this pasta flora dessert using your favorite kind of jam and wake up the whole family To prepare the jam tart, start by softening the butter, being careful not to burn it. Store the tart uncovered, in a dry, cool place to prevent it from getting soggy. Pasta flora is actually a well loved Greek jam tart, made with whatever jam you fancy. Greeks aren't big on breakfast, but a slice of this is a favourite mid-morning.
Steps to make Greek Apricot Jam Tart (Pasta Flora):
- In a large bow add flour and sugar combine dry ingredients.
- Add in the baking powder, egg, butter and lemon zest.
- Continue by adding the shot of Cognac.
- Mix all the ingredients by hand until it becomes a fluffy dough. Wrap dough in plastic wrap and put in the refrigerator for 1 hour.
- Once the dough has cooled, separate about 100 grams of the dough to make the dough stripes that will be layered. Roll out the rest of the dough and place it into the tart pan so this becomes a tart shell.
- We usually make our own Jam but since Apricots are not in season, we found ready made apricot jam in the super market today. You can use any fruit jam you enjoy eating. Spread jam nicely in shell.
- Roll out the remaining dough into flat stripes, or you can make ropes by rolling the small pieces of dough with your hands. (These should be approximately about 1/2 finger’s width) Start layering strips on top of the jam. With the extra egg white brush lightly over stripes to get that golden brown color. 🙂 - - Pre-heat oven at 180 degrees and bake for 1 hour. - - Kali Orexi!!! 🙂
Instead of the vanilla, you can use brandy for an authentic Greek touch. How to Bake Pasta Flora Store the tart, uncovered in a dry, cool place to prevent it from getting soggy. It can be kept one week at room temperature. Pasta flora: greek style apricot preserve tart. Fill the tart crust with the preserves.
So that is going to wrap it up with this special food greek apricot jam tart (pasta flora) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
