Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pear tart w/ rum butter glaze fusf. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Pear Tart w/ Rum Butter Glaze FUSF is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Pear Tart w/ Rum Butter Glaze FUSF is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have pear tart w/ rum butter glaze fusf using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pear Tart w/ Rum Butter Glaze FUSF:
- Prepare 1 Tart Crust
- Prepare 1 Large ripe green Anjou pear (off the sale rack is great)
- Make ready 2 tbsp orange marmalade
- Take For Rum Butter glaze
- Prepare 1/4 cup sugar
- Take 1/4 cup water
- Get 2 oz dark rum
- Get 2 tbsp butter
Steps to make Pear Tart w/ Rum Butter Glaze FUSF:
- Take dough out of refrigerator, let stand for 1/2 hour.Heat oven 5to 325 degrees.
- Peal pear, cut into 4 sections. Core. Slice thin sections.
- For rum butter glaze, add 1/4 cup sugar, 1/4 cup water, 2 oz dark rum, 2 tbsp butter in medium saucepan over medium heat until sugar is dissolved and mixture starts foam.
- Place crust into tart pan (or pie pan if necessary)
- Heat marmalade in microwave for 10 seconds. Coat bottom with orange marmalade
- Layer pear slices into crust.
- Coat with rum butter glaze
- Bake in oven at 325 degrees for 30 minutes or until crust is brown.
So that’s going to wrap it up for this special food pear tart w/ rum butter glaze fusf recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
