Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, grilled chicken souvlaki on a stick (kotopoulo kalamaki). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Grilled Chicken Souvlaki on a stick (Kotopoulo Kalamaki) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Grilled Chicken Souvlaki on a stick (Kotopoulo Kalamaki) is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook grilled chicken souvlaki on a stick (kotopoulo kalamaki) using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Grilled Chicken Souvlaki on a stick (Kotopoulo Kalamaki):
- Take 500 grams Chicken Breast chopped into small pieces
- Get 1 Red Bell Pepper
- Get 1 Green Pepper
- Make ready 1 Large Onion
- Take 1/2 cup Olive Oil
- Take 1 Lemon Juice
- Prepare Oregano
- Prepare Bamboo skewers
- Prepare Salt
Instructions to make Grilled Chicken Souvlaki on a stick (Kotopoulo Kalamaki):
- Mix all the ingredients in one bowl and leave in the fridge overnight. The following day take one skewer at a time and start the threading process with a piece of chicken and continue with pepper, onion etc.
- Since, my husband was at work, I decided to oven bake/grill them instead of starting up the whole bbq process. Bake at 200 for 1/2 hour and then grill on each side for about. :) 10 minutes.
- Here is a really good tip…soak the bamboo skewers in water for 4 hours….this makes it easier to thread them. Kali Orexi!!
So that is going to wrap it up with this exceptional food grilled chicken souvlaki on a stick (kotopoulo kalamaki) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!