Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, blueberry oat bran muffins. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Blueberry Oat Bran Muffins is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Blueberry Oat Bran Muffins is something that I’ve loved my entire life.
This came off the back of a quaker oat bran hot cereal box. DIRECTIONS. *Blueberry or banana variations are at bottom. Cue these blueberry oat bran muffins, which hit all four bases and, despite their good-for-you bran content, don't taste like a punishment devised by some misguided flower-child baker. (But then I really like oat bran.) I should note — and this is a curse inflicted upon all muffins, sorry Tim — that.
To begin with this recipe, we must prepare a few components. You can cook blueberry oat bran muffins using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Oat Bran Muffins:
- Take 2 cups all purpose flour + 1 tbs for dusting blueberries
- Take 1 cup coarse ground oat bran
- Make ready 2 tsp baking soda
- Make ready 1 tsp baking powder
- Get 1 tsp salt
- Prepare 1/2 tsp ground cinnamon
- Make ready 1 cup whole milk
- Get 1 (5.3 oz) container plain Greek yogurt (I used Chobani)
- Prepare 2/3 cup packed brown sugar
- Take 1/2 cup vegetable oil
- Prepare 2 large eggs
- Take 1 tsp vanilla extract
- Get 1 pint fresh blueberries
My high school sold them at our snack stand, and I often bought a double chocolate muffin and a Pepsi instead of a real lunch. I will certainly be making more variations soon! Tips for Blueberry Apricot Oat Bran Muffins. Contributed by Healthy Recipes For Diabetic Friends Y-Group.
Steps to make Blueberry Oat Bran Muffins:
- Preheat oven to 350°F. Spray a standard size 12 count muffin tin with nonstick spray, including the entire top. Or line cups with paper liners. Either way you will want to spray the top to prevent sticking.
- In a medium bowl wisk together flour, oat bran, baking soda, baking powder, salt, and cinnamon. Set aside.
- In a large bowl wisk together milk and yogurt until smooth. Add brown sugar, oil, eggs and vanilla. Wisk to combine thoroughly.
- Add dry ingredients to wet mixture all at once. Using a wooden spoon stir together until just incorporated, with no dry patches remaining. It will be lumpy and that's okay. You don't want to over mix.
- Let batter rest for 5 minutes. Meanwhile gently toss blueberries in 1 tbs flour to coat (this helps keep them from sinking to the bottom of the muffins). Gently fold into batter to distribute as evenly as possible.
- Gently spoon batter into prepared muffin tins, filling the wells to the top. I actually ended up with enough to also fill a 12 count mini muffin tin.
- Place in oven. Bake 25-35 minutes, or until toothpick inserted in the center (of a muffin in the middle of tin) comes out clean. Mine took about 28 min.
Instead of those oversized, carb-loaded muffins, you can easily make a batch or two of better-for-you muffins in Grease your muffin tins or line them with paper muffin cups. These blueberry oat bran muffins are a new favourite in my kitchen. They took a couple test batches to get them perfect, but I can happily say that they have been tried and tested to perfection! Big Crispy tops, soft on the inside, rich in flavour, and loaded with blueberries! These muffins remind me of raisin bran muffins my mom used to bake for my brother and I when we were little.
So that is going to wrap this up for this special food blueberry oat bran muffins recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
