Blueberry Cheese Tarts
Blueberry Cheese Tarts

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, blueberry cheese tarts. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Blueberry cheese tart is made with crisp pastry, filled with rich cream cheese filling and top with blueberry filling. If you love creamy cheese dessert. HOMEMADE BLUEBERRY FILLING RECIPE FOR CAKES, PIES & DESSERTS This homemade blueberry filling recipe is simple and easy.

Blueberry Cheese Tarts is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Blueberry Cheese Tarts is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook blueberry cheese tarts using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry Cheese Tarts:
  1. Prepare Tart Shells
  2. Prepare 200 grams Butter
  3. Prepare 70 grams sugar (depending on taste)
  4. Take 125 grams flour
  5. Make ready 1 egg
  6. Prepare Filling
  7. Make ready 200 grams cream cheese
  8. Make ready 25 grams butter
  9. Make ready 50 grams sugar
  10. Take 25 ml whipping cream
  11. Prepare 20 grams flour
  12. Prepare 1 egg
  13. Take Blueberry Jam

It has a great combination of sweet with hints of fruity sour… So for the second tart I turned to blueberries. I have a been on a I'm also going to let you in on a little secret. Although this Blueberry Lemon Cream Cheese Tart. The Blueberry Cheese Tarts recipe out of our category Berry Cake!

Instructions to make Blueberry Cheese Tarts:
  1. Preferably, make the tart shells a day before.
  2. Cream butter and sugar until pale and fluffy. Add in egg.
  3. Sift flour in in two batches until the butter mixture firms up. Knead into dough and chill in refrigerator until workable.
  4. Separate dough into portions and press evenly intp tart moulds. Alternately, roll out the dough and cut out circles with a cookie cutter and press into tart moulds.
  5. Bake in preheated oven for 10-15 minutes or until golden at 200℃. Chill in fridge for a couple of hours, preferably overnight.
  6. Meanwhile, cream the cream cheese, butter and sugar until creamy.
  7. Add in egg and beat until incorporated. Stir in the whipping cream.
  8. Sift in the flour to thicken the mixture. Alternate whipping cream and flour if the mixture gets too thick or watery.
  9. Spoon the cream cheese filling into the tart shells. It will rise slightly in the oven, so fill halfway will do.
  10. Drop teaspoons (or more!) of blueberry jam onto the middle of the filling and swirl with a chopstick (toothpick) to achieve a marbled look.
  11. Bake in preheated oven at 150℃ for ten minutes or less until the surface of the filling is firm but not dry.
  12. Serve chilled.

View top rated Blueberry cheese tarts recipes with ratings and reviews. Rating Beat cream cheese with a handheld electric mixer until fluffy. Add sugar and vanilla, beating well. Remove from the oven to cool a while before serving. I used to follow Aunty Yochanna's blog…. and stumbled upon her blueberry cheese tarts recipe.

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