Meat Tornado
Meat Tornado

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, meat tornado. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we must prepare a few components. You can have meat tornado using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Meat Tornado:
  1. Prepare 1 lb 93% Ground Beef
  2. Get 2 whole eggs
  3. Take 1 tbs fresh oregano chopped
  4. Get 1 tsp parsley
  5. Get pinch salt/pepper
  6. Prepare 1/2 tsp cayenne pepper
  7. Get 1/3 cup parmesan
  8. Get 5-7 saltine crackers
  9. Get 1 handful croutons
  10. Prepare 1/2 cup onion minced
  11. Take 2 clove garlic minced
  12. Get splash olive oil
  13. Get 2/3 cup ketchup
  14. Make ready 1/4 cup apple cider vinegar
  15. Get 3 tbs brown sugar
  16. Prepare 1/2 cup chicken broth
  17. Take 4-6 strips bacon

Smoking the meat makes it super flavorful and tender, plus you don't have to sit around basting it. Jessie Jackson praised him for his work on the Wall Street Project which helped minority. High quality Meat Tornado gifts and merchandise. Inspired designs on t-shirts, posters, stickers, home decor, and more by independent artists and designers from around the world.

Steps to make Meat Tornado:
  1. IN KITCHEN AID MIX: ground beef eggs oregano parsley salt/pepper cayenne parmesan Broth
  2. IN BLENDER POWDER: Handful Saltine crackers Handful croutons makes about a cup -set aside
  3. IN SAUCE PAN COOK: onions garlic in olive oil
  4. ADD TO SAUCE PAN: ketchup apple cider vinegar brown sugar until thickens slightly. Strain out onions/garlic (with slotted spoon or sieve) and throw those in with meat, set aside glaze.
  5. Add crumbs to meat and beat. Spray loaf pan. Shape into a loaf, glaze, cover with strips of bacon tucking them into the sides.
  6. Cook at 350°F for 70-80 min until internal temp is 165 and bacon is crispy
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