Doc's Tuscan Style Snow Crab Potato Salad
Doc's Tuscan Style Snow Crab Potato Salad

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, doc's tuscan style snow crab potato salad. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Doc's Tuscan Style Snow Crab Potato Salad is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Doc's Tuscan Style Snow Crab Potato Salad is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook doc's tuscan style snow crab potato salad using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Doc's Tuscan Style Snow Crab Potato Salad:
  1. Prepare 6 medium sized potatoes
  2. Take 4 large hard boiled eggs
  3. Make ready 1 cup snow crab meat (leg and body meat)
  4. Get 1/4 cup chopped artichoke hearts (trimmed)
  5. Make ready 1/2 roasted red pepper (chopped)
  6. Get 1 tablespoon chopped shallots
  7. Prepare 1 1/2 cups mayonnaise
  8. Make ready 1 finely chopped basil leaf (fresh)
  9. Make ready 1 teaspoon chives
  10. Prepare 1 tablespoon parsley
  11. Prepare 1/4 cup chopped black olives
  12. Take 1 teaspoon paprika
  13. Take 1 teaspoon salt (add more to taste if desired)
  14. Take 1 teaspoon pepper
  15. Prepare 1/2 teaspoon lemon juice
  16. Make ready 1 dash Worcestershire sauce
  17. Get 1 tablespoon yellow mustard
Steps to make Doc's Tuscan Style Snow Crab Potato Salad:
  1. Mix egg yolk, all seasoning, and all wet ingredients in a blender or a mixing bowl. - Let settle in the refrigerator until potatoes are boiled and cooled.
  2. Boil potatoes until desired softness is reached. (poke with a small fork to check) - Let cool to room temperature.
  3. Dice potatoes and fold in all other ingredients.
  4. Chill in refrigerator for 2 hours
  5. Serve cold

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