Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, green and white bean salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Green and White Bean Salad is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Green and White Bean Salad is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have green and white bean salad using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Green and White Bean Salad:
- Take 2 cups fresh green beans
- Get 1 (15 oz) can white beans drained and rinsed
- Prepare 1 cup cherry or grape tomatoes cut in half
- Make ready 1 celery stalk thinly sliced
- Prepare Dressing creamy vinaigrette
- Make ready Olive oil
- Get Red or white wine vinegar
- Take Plain yogurt
- Make ready Kosher salt
- Prepare See my recipe on creamy vinaigrette to make
Instructions to make Green and White Bean Salad:
- Prep vegetables and beans, stem ends and snapped off, cut into 1 inch pieces for green beans, drain and rinse white beans, cut celery and tomato’s
- Add all to a bowl, and make creamy vinaigrette. Add the vinaigrette to the bean mixture. (I didn’t add much dressing to mine, make to taste)
- Serve right away or cover and refrigerate up to 1 day.
So that’s going to wrap this up with this special food green and white bean salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
