Thai Curry Udon Noodle
Thai Curry Udon Noodle

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, thai curry udon noodle. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Thai Curry Udon Noodle is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Thai Curry Udon Noodle is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook thai curry udon noodle using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thai Curry Udon Noodle:
  1. Make ready 2 bundle of flat udon noodle
  2. Make ready 2 egg
  3. Make ready 3 tomato
  4. Take STOCK BASE OPTIONAL
  5. Make ready 2 dash fish sauce or light soy sauce optional
  6. Make ready 1 tbsp brown sugar
  7. Make ready 1 1/2 liter water
  8. Get 4 tbsp thai red curry paste
  9. Make ready POUNDED PASTE FOR STOCK BASE
  10. Take 3 clove pounded garlic
  11. Take 5 small pounded shallot
  12. Prepare 1 cup pounded dried prawn
Steps to make Thai Curry Udon Noodle:
  1. FRIED POUNDED PASTE FOR BASE
  2. in pan with oil saute pounded paste till fragrant and lightly but not burn then drain excess oil
  3. MAKE THAI CURRY NOODLE
  4. in pan with 1 tbsp of oil saute thai red curry paste for half minute then add fried pounded paste with water and bring to a boil
  5. put flat udon noodle and simmer for 13 minutes and add dash of fish sauce or light soy sauce then stir often to prevent burn bottom and sauce start thickening
  6. add tomato and off heat
  7. serve thai curry udon noodle with eggs

So that is going to wrap this up with this exceptional food thai curry udon noodle recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!