Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, lemon mousse tart. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Lemon Mousse Tart is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Lemon Mousse Tart is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lemon mousse tart using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Mousse Tart:
- Get 70 g Graham Crackers
- Take 2 Tbsp unsalted butter
- Make ready 100 ml milk
- Prepare 50 g marshmallows
- Take 50 ml heavy cream
- Get 2 1/2 sugar
- Take 1/2 Lemon
Steps to make Lemon Mousse Tart:
- In a milk pan, melt the marshmallows in milk over low heat. Let cool it slightly.
- Crush the graham crackers, mix in the melted butter and put into the pie plate. Press with your hand. Keep in the refrigerate for about 30 min.
- Add the sugar to the heavy cream and whip it.
- Fold the marshmallow mixture into the whipped cream then add the lemon juice.
- Pour it into the pie plate. Let it cool in the refrigerate at least 3 hours.
- Yum!
So that’s going to wrap it up for this exceptional food lemon mousse tart recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
