Amazing oatmeal raisin cookies
Amazing oatmeal raisin cookies

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, amazing oatmeal raisin cookies. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Amazing oatmeal raisin cookies is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Amazing oatmeal raisin cookies is something that I’ve loved my whole life. They are fine and they look wonderful.

This moist and chewy oatmeal raisin cookie recipe makes the best version of an old favorite. It's hard to find an oatmeal raisin cookie recipe that uses butter instead of shortening. I was a little leary before making it because some people said the cookies turned out hard but I have just finished.

To get started with this particular recipe, we must prepare a few ingredients. You can cook amazing oatmeal raisin cookies using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Amazing oatmeal raisin cookies:
  1. Make ready 1/2 cup (113 gr) butter, softened
  2. Take 1/4 cup brown coconut granulated sugar
  3. Make ready 1/8 cup granulated sugar
  4. Prepare 1 egg
  5. Prepare 1/2 tsp vanilla extract
  6. Take 3/4 cup all purpose flour
  7. Take 1/2 tsp baking soda
  8. Get 1/2 tsp cinnamon powder
  9. Get 1/4 tsp salt
  10. Prepare 1 1/2 cup quick oat, uncooked
  11. Take 1/2 cup raisins
  12. Prepare 1/4 cup chopped walnut, toast in the oven for 10min

Quick and easy to make, you only need one one bowl and a baking sheet. This oatmeal raisin cookie recipe makes soft and chewy cookies with a hint of cinnamon. If so, these cookies are soft and chewy with a hint of cinnamon and can be made in under. Desserts Oatmeal Raisin Cookies European Print Recipe.

Instructions to make Amazing oatmeal raisin cookies:
  1. Preheat the oven 350°F (175°C)
  2. Sift the flour, salt, baking soda, cinnamon powder. Set aside.
  3. Put butter, brown sugar, and granulated sugar in a mixing bowl. Using hand mixer, mix until fluffy and light.
  4. Add in egg and vanilla extract, keep mixing with medium speed for 2-3min.
  5. Lower the speed, then add flour mix, mix until no more flour appears. Add in the oats, continue mixing until just combined.
  6. Add in raisins and chopped walnut. Fold until well mixed.
  7. Scoop the cookie dough about 1 tablespoon and put on baking tray. Bake about 10minutes or until brown.
  8. Remove the cookies from baking tray, and let cool on wire rack.

My husband said they were even better than traditional ones. You've made oatmeal-raisin cookies before, so why try these? Because they're moist, chewy and loaded with raisins - and they're better than any Now add the oats and raisins; stir to incorporate. These cookies are soft, chewy and full of shredded coconut and plump raisins. Make rich buttery, brown sugar and oat cookies with a hint of cinnamon and a bunch of juicy raisins.

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