Lemon tarts
Lemon tarts

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lemon tarts. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lemon tarts is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Lemon tarts is something which I have loved my entire life.

Classic lemon tart recipe - this tart recipe is easy to make, sweet and delicate. Lemon tart is one of my favorite desserts. A lemon tart (French: tarte au citron) is a dessert dish, a variety of tart.

To begin with this recipe, we must prepare a few components. You can cook lemon tarts using 11 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Lemon tarts:
  1. Get 1 1/2 cups -All purpose flour
  2. Take 1 pinch- Salt
  3. Make ready 1/4 cup -water Cold
  4. Get 1/2 cup sugar confectionery
  5. Prepare 8 tbsps Butter
  6. Take 1/2 tsp Vanilla extract
  7. Take 1 cup beans / pie weights
  8. Make ready 2 Lemon juice and zest
  9. Get 3/4 cup sugar
  10. Prepare 5 eggs
  11. Get 1/2 cup heavy cream

A vibrant and summery sweet treat, go classic or try one of our smart variations. The best classic lemon tart, or tarte au citron, from French Chef Raymond Blanc. In nineteenth century France the lemon tart was so revered that it was served to the king as a symbol of wealth. Early summer seems perfect for lemon meringue pie, blowsy with airy meringue and easy to wolf down before a late afternoon nap.

Instructions to make Lemon tarts:
  1. First beat the butter and sugar well.
  2. Add the vanilla extract, salt and flour and combine well.
  3. Slowly add little water and combine with hands to get a perfect dough.
  4. Cover the dough with a plastic wrap and refrigerate for 30 mins.
  5. On a marble surface, sprinkle some flour and roll the dough between 2 plastic wraps to a circle such that it can cover the tart pan.(I used a medium sized pan here)
  6. Roll out the dough over the tart pan. Trim edges if needed.
  7. Now prick small holes on the crust and refrigerate for another 10 mins.
  8. Preheat oven to 350.
  9. Blind Baking-Cover the crust with a parchment paper and put some beans on top and bake till you get a lightly golden crust.(not more than 15 min)
  10. Remove the beans and keep the crust pan for cooling.
  11. For the filling, cream together the eggs and sugar well.
  12. Add the heavy cream and mix well.
  13. In another bowl take the lemon zests and juice of two lemons.Keep for 2 mins.Then strain the juice into the filling mixture.
  14. Combine the lemon juice and cream well.
  15. Now pour this filling into the crust pan.
  16. Bake for 30 mins till the custard is cooked.
  17. You can cover the crust edge with foil so that it doesn't get burnt.
  18. Serve the lemon tarts with some sugar dusted or a dollop of whipped cream.

But here on the precipice of spring. Whilst the tart is baking, prepare the raspberry chantilly by whipping the raspberries, sugar, vanilla extract and cream together. Unlike most Lemon Tarts that are made with just a lemon custard (curd), this lemon filling also contains cream cheese.. We start this Lemon Tart by preparing the shortbread crust. This Creamy Lemon Tart is the perfect balance of sweet and tart!

So that’s going to wrap it up for this special food lemon tarts recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!