Thai Chicken Curry
Thai Chicken Curry

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, thai chicken curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Thai Chicken Curry is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Thai Chicken Curry is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have thai chicken curry using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Thai Chicken Curry:
  1. Make ready 500 g chicken
  2. Make ready 200 ml coconut milk (or more)
  3. Get 50 g coriander
  4. Make ready 25 g basil leaves
  5. Prepare as per taste Kafir lime rind (or lemon rind)
  6. Take As needed Kafir lime leaves (optional)
  7. Get 250 g capsicum
  8. Get 250 g Thai brinjal (or regular brinjal cut into small pieces)
  9. Get 3 bird eye chilli (or regular hot green chilli)
  10. Make ready 1 teaspoon Shrimp paste(optional- I couldn’t source it)
  11. Take 2-3 tablespoons fish sauce
  12. Get 100 g babycorn
  13. Prepare 1 large onion
  14. Take 12-13 cloves garlic
  15. Make ready 1 stalk lemongrass
  16. Prepare to taste Salt
  17. Take as required Ground black pepper (optional)
  18. Take As required Lemon slice to garnish
Steps to make Thai Chicken Curry:
  1. Make a paste of the - Coriander, basil, chillies, garlic, half the capsicum, lime rind, lemongrass with salt
  2. Pressure cook the chicken for 2 whistles with salt and keep separately
  3. Chop the remaining capsicum, brinjal, babycorn and keep aside.
  4. Add coconut milk to a hot wok, followed by our green paste. Add two tablespoons of fish sauce.
  5. Cook the mix till it lightly browns and gives out a fragrant smell (you will know when)
  6. Add the boiled chicken along with the stock, and the cut up vegetables, some more coconut milk, tablespoon of fish sauce and cook till the brinjals and baby corn are done.
  7. Ready to serve, garnish with basil and a squeeze of lemon.

So that is going to wrap it up with this special food thai chicken curry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!