Basil-Garlic Baked Cheese Curds
Basil-Garlic Baked Cheese Curds

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, basil-garlic baked cheese curds. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This basil- and garlic-infused goat cheese is so good that you won't want to stop eating it! I let it drain too long (became distracted by kids) and it was a little dry. Chop curds and toss into a salad.

Basil-Garlic Baked Cheese Curds is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Basil-Garlic Baked Cheese Curds is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook basil-garlic baked cheese curds using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Basil-Garlic Baked Cheese Curds:
  1. Take 12 cheese curds
  2. Take 1/2 C garlic croutons (measured after pulsing in food processor)
  3. Take 1 egg
  4. Prepare 2 t cold water
  5. Make ready 1/4 C all purpose flour
  6. Get 1 large pinch black pepper
  7. Make ready 8 basil leaves; minced

I searched for baked cheese curd recipes and found none, so I combined the two ideas and developed this recipe. After trying many variations of frying and baking cheese curds, I believe the keys to success are double breading, freezing before cooking and spraying with oil. I also pulled this off at a. These baked cheese curds have the same flavor and cheesiness of the fried cheese we know and love, but without the heaviness of the deep fried These baked cheese curds make a wonderful low carb snack for sharing!

Steps to make Basil-Garlic Baked Cheese Curds:
  1. Mix basil and breadcrumbs.
  2. Set up 3 step breading station. Flour then eggwash then breadcrumbs.
  3. Take a large pinch of pepper and season the flour, eggwash, and crouton breadcrumbs.
  4. Whisk together eggs and water with a fork.
  5. Dredge each curd with flour with your left hand, cover in eggwash with your right hand, and roll in breadcrumbs with your right hand. Lay eard curd on parchment paper. Freeze overnight.
  6. Bake at 400º for approximately 6 minutes or until breadcrumbs are golden.
  7. Variations; Seasoned breadcrumbs, foccacia, sourdough, onion powder, french fried onions, shredded coconut, dried basil, cayenne, chile powder, cumin, lemon peel, orange peel, coriander, Italian seasoning, rosemary, thyme, sage, parsely,

Garlic Butter Herb Steak Bites with Potatoes Tomato, Basil, Cheese Tart, Italian Tomato/Basil Crostini, Asparagus And Fresh Pea Frittata With of cheese Top bacon with sun-ripened sun-dried tomatoes Set aside Make cheese curds~ Heat. Served baked cheese with crackers, melba toast. Cheese curds are the moist pieces of curdled milk either eaten alone as a snack, or used in prepared dishes. These are chiefly found in Quebec, Canada, in the dish poutine.

So that is going to wrap it up for this exceptional food basil-garlic baked cheese curds recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!