Chicken Afghani
Chicken Afghani

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken afghani. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Afghani is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chicken Afghani is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken afghani using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Afghani:
  1. Prepare 1 kg chicken
  2. Prepare 20 cashews
  3. Get 1 cup milk
  4. Get 3 big onions thinly sliced
  5. Make ready 1 tomato puréed
  6. Take 1 tbsp Aamchur powder
  7. Prepare 1 tbsp garam masala powder
  8. Take 1 tbsp red chilli powder
  9. Make ready 1 tsp coriander powder
  10. Make ready 1 tsp ginger garlic paste
  11. Prepare 1 tbsp dried Kasuri methi
  12. Prepare 2 tbsp chopped coriander leaves
  13. Prepare 3 tbsp refined oil
  14. Make ready 3 tbsp ghee
  15. Take To Marinate:
  16. Take 1/2 lemon juice
  17. Get 2 tbsp curd
  18. Take 2 tbsp ginger garlic paste
  19. Take 1 tbsp red chilli powder
  20. Get 1 tbsp salt
Instructions to make Chicken Afghani:
  1. Marinate the chicken with the ingredients listed in marinade section and refrigerate for an hour.
  2. Add 3 tbsp of oil In a pan and shallow fry the chicken. Cook for 20 minutes by covering the pan with a lid. Keep the cooked chucked aside.
  3. In the same pan, fry the onions and cashew till they are golden brown. Cool for some time and grind them in a mixer to make a smooth paste.
  4. Add ghee to a pan and fry the ginger garlic paste for 5 minutes. Add tomato purée, amchur powder, garam masala powder, coriander powder, salt and milk and cook for 10 minutes.
  5. Add the onion cashew paste and kasuri methi and cook for another 5 minutes.
  6. Add the chicken pieces and coriander leaves and stir well.
  7. Enjoy it hot with rice/roti!

So that’s going to wrap it up with this exceptional food chicken afghani recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!