4 Bean Salad
4 Bean Salad

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, 4 bean salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

4 Bean Salad is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. 4 Bean Salad is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have 4 bean salad using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make 4 Bean Salad:
  1. Make ready 29 oz can cut golden wax beans
  2. Prepare 15 oz can light red kidney beans
  3. Take 29 oz cut green beans (not french cut)
  4. Prepare 15 oz can dark red kidney beans
  5. Prepare 1 cup aceto di vino rosso ( red wine vinegar)
  6. Prepare 1/4 tsp oinion powder
  7. Get 1 1/2 cup granulated sugar
  8. Prepare 1 tsp salt
  9. Take 2 tsp fresh ground black pepper
  10. Prepare 2 tsp italian seasoning (slightly heaping)
  11. Get 4 tbsp fresh squeezed lemon juice
Instructions to make 4 Bean Salad:
  1. open and drain well all cans of beans.
  2. Place all beans in a large bowl and set aside.
  3. Place all other ingredients in a blender and blend until frothy.
  4. HINT: (If u don't have a blender place all ingredients in a jar, place lid on tightly and shake vigourously)
  5. Pour dressing over beans and toss to coat.
  6. Place a cover over bowl and refridgerate for at least 4 hours..
  7. Drain off most of the liquid into another bowl.
  8. HINT: (I pour into another bowl or jar and reuse this dressing for the next day to marinate cucmbers or have over a salad.)
  9. Toss again and Serve 4 bean salad nice and chilled.
  10. Enjoy!
  11. Serves about 6-8 with leftover dressing.

So that’s going to wrap it up for this special food 4 bean salad recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!